While this shortening gives you soft cookies, and most people expect crisp sugar cookies, using crisco for this recipe does have its advantages.

Sugar cookie recipe crisco. They’re crispy on the outside, chewy on the inside, and bursting with chocolate chips in every bite. Web heat oven to 375ºf. Web cream crisco, sugar, eggs and vanilla in large mixer bowl at medium speed of electric mixer until light and creamy.

Step 4, you may roll and cut in shapes or may drop off spoon. Perfect to make with kids, easy and fun recipe. Beat at medium speed until well blended.

In the bowl of a stand mixer fitted with the paddle attachment, cream the crisco and sugar on medium speed until light and fluffy, about 2 minutes. Cut out with cookie cutters. Beat brown sugar and shortening in large bowl with mixer on high speed 5 minutes.

Cmbine flour, baking powder and salt. Gradually blend in flour mixture. Line baking sheet with parchment paper.

Divide the dough into quarters ( if the dough is too soft, wrap the quarters in plastic wrap, & refrigerate for 1 hour. Beat shortening and sugar in large bowl with mixer on high speed 2 minutes. Web heat oven to 375°f.

How to make crisco sugar cookies. This recipe will result in a large number of cookies, but the number will depend on the size of the cookie cutters used. About 4 minutes on high speed.