It's simple to make, but easy to mess up.

Spaghetti squash gorgonzola recipes. This delicious vegetarian dish has less carbs and calories and is higher in nutrients then regular pasta. Web in a large bowl, toss the pasta first with the gorgonzola sauce, then add the squash mixture, toss again gently and serve immediately. Be careful as it is tough to cut through.

Allow to cool for 15 minutes or so. 902 calories how many calories can i eat? It can be served as a side with pork or chicken or as a main.

Just simmer the sauce for at least 15 to 20 minutes to allow the flavors. Mix the roasted butternut squash and gorgonzola cheese. Taste and season with salt and pepper.

Before cutting each squash, microwave it for 5 or 10 minutes to. Remove spaghetti squash and tomatoes and set aside. Drizzle the inside of each half with the vegetable oil and sprinkle with salt.

Add squash pulp and parsley to skillet. Top with the squash and lettuce and serve. Add garlic and cook for 30 seconds.

Remove the seeds by scraping the inside of each half with a spoon. Web heat 2 t olive oil in very large skillet over medium high heat. Web add the onion and cook until the onion is soft, about 5 minutes.