Add more seasoning if desired and a little bit of.

How to cook venison brats. Grind all three ingredients and blend together. A venison bratwurst is a sausage made from ground venison, and it is a popular dish in many parts of the world. Mix the ingredients together and put mixture in food grinder.

Turn the grinder on and. Pinch links to size of 6 inches and spin one direction then alternate spinning direction for next link (so not to unravel previous link). While the exact calorie content of a venison bratwurst will vary.

Mix ground venison, pork belly, and all other ingredients in a large bowl using water to help blend in all the spices. Soak the casings in warm water for 2 hours. After soaking, rinse the casings thoroughly by placing the end of a casing opening over the water faucet and rinse it.

If in doubt, add a little more. 1 tsp freshly grated black pepper. You may want to start with a 2 (pork) to 1 (venison) and try 5 pounds of total sausage before doing large batches.

Explore how to make venison bratwurst with all the useful information below including suggestions, reviews, top brands, and related recipes,. 2/3 cup dark beer ( see note below) casings soaked in water for 2 hours**.