In search of the highest form of the holiday favorite, eric kim traveled back in time — and ate a lot of bread.

Southern style stuffing recipes for thanksgiving. Web just make sure whatever you use is stale so it can soak up all the yummy liquid—tear whatever you use into pieces, then leave it out overnight for best results. Savory sausage, toasted sourdough bread, and fresh herbs make this stuffing is the best part of the holiday meal. Pour the broth on top, then the cranberries, if using.

Web roasted turkey in parchment with gravy. Break up with spoon, then add the apples. Web this is the best southern cornbread stuffing recipe for thanksgiving.

Add 1 stick butter and melt, stirring to combine. Web preheat the oven to 350°f, and grab a large skillet. Web spinach, fennel, and sausage stuffing with toasted brioche.

Web leftover turkey hash is the perfect recipe to serve for breakfast the day after thanksgiving. Mix thoroughly and transfer into a greased baking dish. Melt the butter in a large skillet over medium heat.

We all grew up loving how our mom made holiday stuffing or dressing. Cook them down until soft and somewhat translucent. Southern candied yams is an old fashioned sweet potato side dish that’s slow cooked in a candied mixture of brown and white sugar, butter, cinnamon, nutmeg, vanilla extract and orange juice concentrate on the stove top.

Perfect for thanksgiving or anytime of the year! It's rich, savory and full of flavor without using a pound of butter. Toast the bread cubes and sauté the sausage, onion, and.