Web shop for wood pellet grills, smokers, and griddles.

Smoking turkey jerky on a pellet grill. Mix the water in the cooler or container with a whisk, then set in the turkey breast. Add brine ingredients in a large pot and bring to a boil to dissolve salt & sugar. Web place the turkey directly on the grill grates, close the lid, and smoke the turkey.

Rinse your turkey breast with. Web once the turkey breast measures 130°f, crank the temperature of your pellet grill up to 350°f for the final stage of the cook. Let it sit and come to temperature for about 30 minutes before moving to the next step.

Or if you’re smoking a 20lb turkey on a pellet grill…. Web add all your brine ingredients to the container, and then add in your water. This will be a dry rub, if you prefer to brine the turkey first, see the link in the.

With a sharp knife, slice the turkey into 1/4” thick slices with the grain, which helps it hold together better as it dries. That being said, marinating it for more than 24 hours can make it too salty! Cover loosely with foil and rest for 15 minutes before carving.

Start smoker and set for a temperature of 175 using cherry wood. Web slice the turkey into strips no more than 1/4 thick. Place the seasoned turkey on the grill grate, breast side facing up.

Smoked turkeys are juicy, so ensure that you have a drip pan handy to catch all the juice. Insert a small water pan to encourage smoke penetration and moisture in the air. So if you’re just smoking a turkey breast on a pellet grill….