Web in a large mixing bowl, combine turkey, celery, onions, pickle relish, pepper and dry mustard.

Smoked turkey salad sandwich recipe. We usually chop the dark meat and slice the white meat. 1 1/4 pounds smoked turkey breast, diced. Wrap it in plastic wrap.

Top with leaf lettuce, heirloom tomatoes, red onion and thinly sliced smoked turkey. Hold for cold service at 41 degrees f or below. Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for 24 to 48 hours.

Web smoked turkey breast, lemon juice, poppy seeds, raspberries, mixed salad greens and 2 more smokin' turkey melt with red onion marmalade just a pinch brie cheese, smoked paprika, parmesan cheese, garlic salt, red onions and 16 more Fold until the turkey is evenly coated. Then, apply dry rub on all sides.

Web turkey salad is one of our favorite dishes to make with leftover turkey. Cover and refrigerate for several hours. Save and freeze the bones to use them for homemade turkey stock or turkey carcass soup later on.

In a large mixing bowl combine turkey and celery. Add mayonnaise and mix lightly until well blended. Web directions in a large mixing bowl, combine the first 10 ingredients;

Smoked turkey or chicken (see recipe notes: Make sure that your turkey roast is completely thawed. Enjoy :) tags jalapeno recipe sandwich