Pierce the packet on all sides with 15 to 20 holes.

Smoked turkey roast. What is the best smoker for smoking turkey? Remove the packet of giblets and neck (save for turkey stock). Pat the turkey dry all over with paper towels, and place on a sheet pan.

Reduce the oven temperature to. Web 📖 recipe 💬 comments why you will love this recipe easy to make: Smoke the turkey at 225ºf for 5 hours, basting the turkey every 1.5 to 2 hours with the basting liquid.

Trim any excess fat and skin around the neck and cavity of turkey. Alternatively, try a couple turkey breasts, or one whole bird and one breast. Ground black pepper, as desired.

Brining the meat and topping with herbed butter not only keeps it from drying out but also adds a ton of flavour. Remove 1 cup of the chips from the water and transfer to a foil packet. Reserve for another use or discard.

225°f (107°c) meat finish temp: We have hosted thanksgiving at our home for several years. Web jump to recipe author:

What do you stuff a turkey with? Stuff the cavity of the turkey with the onion, lemon and herbs, then use kitchen twine to tie the legs together. Grill turkey until darkly browned and cooked through, 2½ to 3 hours.