Via kuck farms contrary to the name, turkey ribs are actually a shoulder cut of turkey meat.

Smoked turkey ribs. Once the ribs are done, slather in your favorite barbecue sauce and start eating. Water in a spray bottle and spritz ribs with mixture every half hour. Web once the smoker is preheated to 225 degrees f place ribs, bone side down, on the smoker and let smoke for 3 hours at 225 degrees f.

Then, put it in the smoker. Set aside until just before the. Turns out, turkey makes a great rib alternative!

Melt butter in a small saucepan over low heat. Add the lemon juice, chicken broth, garlic powder, black pepper, and salt and cook on low for a few minutes stirring frequently. After 3 hours remove ribs from smoker but leave smoke on at same temperature.

Web jump to recipe smoked turkey breast is often overlooked in favor of more popular barbecue meats like ribs, brisket, and pork shoulder. Web put the drip pan on top of the big deflector plate under the cooking grate and put the bird on the cooking grate. November 14, 2023 in the constant search for new and enticing foodstuffs to toss on the grill, barbecue enthusiasts will often come across some ingredients with misleading names.

This happened to us when we first encountered turkey ribs. Ribs may be chilled and served later by warming in the microwave. Add apple juice and extra water if necessary to cover bird.

In a medium bowl, combine bourbon, oil, vinegar, honey, worcestershire sauce, 1 tsp garlic powder and 1 tsp onion powder. When it comes to flavor and texture, turkey ribs can be seasoned and cooked in. Web coat the ribs with sauce and bake until warm, allowing the sauce to glaze to the surface of the ribs.