Keep the radishes in the crisper compartment of your.

Store radishes. You can use a vegetable cleaning brush to remove all the soil and dirt. To store radishes for longer, wrap each one individually in newspaper or paper towels and place them in a plastic bag. First of all, prepare a big basin and place unrinsed radishes inside it.

Put the sliced radishes in ice. Storing radishes in the fridge. The first step is to harvest your radishes.

Wash the entire radish, removing the tops and root strands. Now store the bag in the fruit or vegetable drawer in your fridge. 1 remove the radish greens by cutting them as close to the radish as you can.

Be careful not to over pack the jar. 3 rinse the radish with cold water to fully remove any dirt. Fresh radishes from the grocery store or your garden can be delicious, but these root vegetables have a relatively short shelf life.

Squeeze out excess air from the bag and seal. Toss the prepped radishes into a clean glass canning jar. The process only involves 3 steps and is incredibly effortless.

That way you can enjoy them for salads or even as a snack. Flatten the bag out to remove all of the air, and then seal it tightly. If you followed the method above.