All you need is a ziploc bag and a few.

Store radishes. If you store your radishes in this fashion, they should last for upwards of a week or a little more. Fresh radishes from the grocery store or your garden can be delicious, but these root vegetables have a relatively short shelf life. Flatten the bag out to remove all of the air, and then seal it tightly.

If you followed the method above. Cut them into smaller pieces ready for freezing. Put the sliced radishes in ice.

2 cut the root of the radish off. Toss the prepped radishes into a clean glass canning jar. Make sure when you harvest your crop that some of the soil is still intact of the roots.

Keep the radishes in the crisper compartment of your. The process only involves 3 steps and is incredibly effortless. That way you can enjoy them for salads or even as a snack.

Make sure the final layer is a layer of paper towels. Place them into the clean. You can use a vegetable cleaning brush to remove all the soil and dirt.

However, keep in mind that the container. Learn some simple hacks and storage. Separate the radish bulbs from the leafy green tops by tearing the greens from the bulb or cutting off the top of the radishes.