Add turkey bone, stock and 3 cups water.

Smoked turkey neck soup. Smoked turkey soup ☆ ☆ ☆ ☆ ☆. Web put the pot on high heat. Salt, boil until cooked (about 1 hour).

Bring the water to a boil, add the turkey’s neck and 1/2 tsp. Using a potato peel or sharp pairing knife, remove the skin off the dasheen, eddoes, potato, sweet potato and remove the stems off the okra. Cover and let it simmer for about 1.5 to 2 hours, or until the meat is tender and easily separates from the bone.

This soup is extremely easy to make, and the only time commitment it needs is those 4 hours to make the stock. There is just no comparison when it comes to flavor! Web the smoked turkey thigh creates a wonderfully rich and smokey soup broth and there is a lot of meat for those who like a meaty soup.

Cook 2 hours or until meat comes off bone. Basically you just sauté all the ingredients in a large pot over medium heat, then bring it all to a boil with the chicken broth. In a medium nonreactive bowl, whisk together the worcestershire sauce, vinegar, brown sugar, garlic powder, salt, and pepper.

Add turkey necks, reduce heat to medium and cover. Web a recipe by heidi hoerman @heidicookssupper hingham, ma turkey necks are often very inexpensive and make an excellent, tasty broth for soup. Delicious gravy and tender turkey, served with rice, greens, or potatoes.

Meanwhile, in a bowl, add the flour and the pinch of salt. Web ingredients servings 6 us / metric 1 tbsp vegetable oil 1 onion , chopped 4 cloves garlic , chopped 2 bunches scallions , chopped 2 scallions per 8 servings 1 tbsp fresh oregano , chopped 4 sprigs fresh thyme , chopped 1 cup black eyed peas , washed 1 carrot , chopped Add the seasoned turkey necks to the smoker.