Web stabilize the cooking temperature at 170°c or 350°f and smoke your turkey over the maple wood chips for approximately 12 minutes per pound.

Smoked turkey meat. Remove turkey from brine, rinse thoroughly and pat dry. Allow the turkey to defrost allow enough time for the turkey to defrost. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees f.

Reserve for another use or discard. Web 1 why you'll love it 2 what you'll need 3 do i need to brine it? Place this dish in the smoker alongside the turkey breast, allowing it to smoke uncovered.

Once the turkey reaches 150 degrees, remove it from the smoker and place it in a foil boat. What is the best smoker for smoking turkey? Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour.

Try a smoked turkey this thanksgiving for perfectly moist and tender meat with a rich, complex flavor. In a small bowl stir together ancho pepper, paprika, cumin, brown sugar, cocoa powder, cinnamon, and 1 tsp. Have you always wanted to make your own smoked turkey?

When ready to cook, set the traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. The turkey will be done when the internal temperature reaches at least 165 in the thickest part of the breast. Recipe | courtesy of jeff mauro.

Apply a thin layer of butter or spritz the turkey with oil and carefully apply the dry rub to cover as much of the bird as possible. Add a pinch of cayenne pepper or red pepper flakes to the seasoning blend for a spicy kick. What type of wood is best for smoking turkey?