Smoked Turkey Joint

Store in an airtight container in a cool, dry place for up to one month. Cook the turkey until an internal temperature of 160 degrees is reached. You start at 225 degrees fahrenheit until the internal temperature.

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Around 2 to 2 1/2 hours for perfectly smoked turkey.

Smoked turkey joint. This smoked turkey is tender, juicy, and full of flavor. Web “smoking is superior for turkey because it cooks the thighs first and leaves the breast super juicy and tender, not to mention the smoky flavor that saturates the. Web 2 comments jump to recipe as an amazon associate i earn from qualifying purchases.

Web the taste test. The turkey should take 4 to 5. Given the foil's heat conduction, this is likely to happen quickly.

Web the low to high method of cooking a turkey in your traeger lets the bird absorb a good dose of natural smoke. Thaw turkey, if necessary, and. Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for.

Web in a medium bowl, whisk together all the rub ingredients.