Web the low to high method of cooking a turkey in your traeger lets the bird absorb a good dose of natural smoke.

Smoked turkey joint. The turkey should take 4 to 5. Store in an airtight container in a cool, dry place for up to one month. Cook the turkey until an internal temperature of 160 degrees is reached.

This smoked turkey is tender, juicy, and full of flavor. Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for. Web “smoking is superior for turkey because it cooks the thighs first and leaves the breast super juicy and tender, not to mention the smoky flavor that saturates the.

Given the foil's heat conduction, this is likely to happen quickly. Web in a medium bowl, whisk together all the rub ingredients. Web the taste test.

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