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The turkey should take 4 to 5.
Smoked turkey joint. Thaw turkey, if necessary, and. Web the low to high method of cooking a turkey in your traeger lets the bird absorb a good dose of natural smoke. Store in an airtight container in a cool, dry place for up to one month.
Web the taste test. Around 2 to 2 1/2 hours for perfectly smoked turkey. This smoked turkey is tender, juicy, and full of flavor.
Web in a medium bowl, whisk together all the rub ingredients. Pat the turkey dry, rub the dry brine all over the bird, including in the cavity, then refrigerate for. You start at 225 degrees fahrenheit until the internal temperature.
Cook the turkey until an internal temperature of 160 degrees is reached.
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