Web recipe 14 ingredients • 5 steps • 45min quick turkey hash learn how to make a quick and tasty hash using leftover holiday turkey in one pan.
Smoked turkey hash. Cook for another 5 minutes. Dice the turkey into 1/2 inch cubes. Add the poblano, shallots, celery, herbs, and lemon zest and cook until lightly browned, 4 minutes.
Chop onion and fry over medium heat until translucent. Web this is my own recipe. (turn heat to medium if browning too quickly and add remaining 1 tbsp.
Remove from heat and serve. (this helps prevent tear or break when rolling) Web to make the mayonnaise:
Get free shipping on meat delivery orders over $149.99. Ingredients 2 medium russet potatoes, peeled and diced 2 cups peeled and diced. Coat bottom of frying pan with canola oil.
You'll crisp it up in a skillet, then use the rendered fat to fry the hash. Add onion and saute for about 5 minutes. Oil if needed.) add turkey, onion, peppers, garlic, salt, chipotle powder, smoked paprika, and black pepper.
Give it a try and tell me how yours turned out!you can find our newest youtube channel here. Check it out and don't forget to click th. Now that i live on the mainland the only time i’m able to enjoy smoked turkey is when i’m home for the holidays and thankfully my uncle almost always smokes one for a family dinner.