10 hrs 20 mins servings:

Smoked turkey easy. Take your thanksgiving turkey to the next level and make it in the. Web directions rinse turkey and pat dry with paper towels. Prep turkey (if haven’t brined) :

Web the smoking process couldn’t be easier, and my turkey brine recipe uses simple pantry ingredients, making the whole process easy with minimal prep work. For reference, we used the traeger 780 series with apple and maple wood pellets.; Prepare the smoker and heat to 250 degrees fahrenheit.

Rub remaining 2 tablespoons herb mixture underneath loosened skin. Rub generously on the entire turkey. Rub olive oil over entire turkey.

Smoking results in an aromatic bird with a delicate, smoky flavor and a beautifully tender and juicy texture. Place the turkey on the grill breast side up. How long to smoke a turkey:

Brine the turkey in a mixture of water, salt, and aromatics before roasting it. So is roasting turkey in the oven. How to smoke a turkey (7 simple steps) ingredients for smoked turkey;

Set the temperature to 225°f. Cover the turkey loosely with foil. Smear butter between skin and turkey breast.