Best of all, it’s super easy to make.

Smoked turkey easy. Uncover the turkey after 5 hours and increase the heat to 250ºf and smoke for an additional 1 hour or until the internal temperature of the thickest part of the turkey (the breast) reaches 165ºf. 10 hrs 20 mins servings: Web smoking a turkey is an easy way to have your turkey turn out moist and delicious every time!

Rub 2 tablespoons herb mixture inside the turkey cavity and inside the neck cavity. Combine dry rub ingredients in a small bowl. Place the roasting pan on the smoker’s grill grate.

Place the turkey on the grill breast side up. Bring this mixture to a boil, stirring until the salt and sugar dissolve. Set the temperature to 225°f.

And if you have never cooked a turkey before, you might be shocked at how long it takes for the bird to thaw. The key to a great smoked turkey is indirect heat and consistent temperatures. Once your smoker is ready to go, get that bird on the grill!

First, use your fingers to loosen the skin of the turkey from the meat. Smoke until internal temperature reaches about 148° f. Smoked turkey recipe why we love this recipe:

Cover turkey and keep smoking until done (about 7 hours) step 6: Remove from heat and cool completely before submerging the turkey breast in the brine. Web directions rinse turkey and pat dry with paper towels.