An earthy and almost floral dried herb that enhances the savoriness of the meat, onion, and garlic.

Smoked turkey drumstick recipe. Place the salt along with 2 litres of water in a pan and heat until the salt dissolves. Turn drumsticks occasionally throughout cooking. Spread the jerk marinade mixture all over the turkey legs and place them on the smoker rack.

Place turkey on greased grill rack. Add the smoked turkey legs to the slow cooker and coat them evenly with the mixture. Set the slow cooker on low and cook your smoked turkey legs for 45 minutes, or until the meat reaches a safe.

Web place the drumsticks in a large container, cover with ice, add black peppercorns, mustard seeds, cloves, bay leaf etc. Inject the turkey with the injection mixture in both breasts, drumstick, and thighs. After brine is complete, remove meat from brine and rinse with cold water.

Web onion and garlic. Add just enough water or broth to cover the turkey legs and place the lid on the slow cooker. They can easily feed two people, and they’re a great option when you’re in the park and need a major protein refuel.

2 add the turkey legs to the brine, making sure they're completely submerged. Take the turkey legs out of the fridge while the oven is heating and you are working on the turkey. In a small bowl, combine.

Adjust vents to keep temperature between 325 and 350 degrees. Place your smoked turkey drumsticks in the slow cooker. Place hickory chips into a pan with water to cover.