Add in the sloppy joe sauce;

Sloppy joe zucchini recipe. Save about 1/2 cup to 1 cup of the. Substitute more bbq sauce for the ketchup and add 8 oz., drained crushed pineapple. Slice each zucchini in half, lengthwise.

Heat the oil in a deep frying pan, and tip in the mince, breaking it up with a wooden spoon as you go, until browned all over. Sprinkle with cheese (this holds the stuff zucchini together) and place in the oven. Add chili powder, paprika, onion.

Fill each zucchini “boat” with approximately ¼ cup of the lentil sloppy joe mixture and place on prepared baking sheet. Web fill each with sloppy joe mixture, it will mound over, this is what you want. Scoop the sloppy joe mixture onto toasted buns and top with the slaw.

To a large pan over medium heat, add the beef, onions, peppers and chopped. Season with salt, pepper, and hot sauce, if using. Bake for 35 minutes, until the zucchini is tender and the cheese is melted.

Diced bell peppers, zucchini, spinach, or shredded carrot, can easily be added to this recipe and your kids won’t even notice a difference. The vegetables not only add a wonderful array of flavors but also contribute vitamins, minerals, and fiber, making this dish nutritious. Onion and garlic and brown.

Add all the remaining ingredients to the pan (except for the shredded cheese and buns, of course) and stir well to combine. Season with salt and black pepper. Heat the oven to 375 degrees f, and spray a large baking dish with nonstick cooking spray.