Or, are you just a fan of the fowl?

Shredded hot turkey sandwich recipes. Web instructions in the bottom of a slow cooker, add beer, onion soup mix, chicken base, dried parsley, and 1 teaspoon white pepper. Mix and heat in slow cooker on high one hour, then on low one hour, stirring often. Serve on top of the turkey sliders and as a side dish option.

This recipe calls for commercial yeast to do most of the heavy lifting — rather than being a natural leavener, starter provides tangy flavor and chewiness. The ingredients needed for these slow cooker shredded turkey sandwiches are fairly minimal: A frozen turkey breast is slowly cook with a few seasonings, giving way to tender shredded meat that is perfect for sandwiches!

Web in skillet over medium heat, combine shredded turkey, seasoning, butter and chicken broth. 1⁄2 cup green pepper, chopped. In several dutch ovens or large pans, saute mushrooms and onion in butter until tender.

Bake, uncovered, 2 hours or until a thermometer reads 170°, basting several times with pan drippings. Provolone cheese and a buttered, toasted bun transform this comfort food into. Slow cooker hot leftover turkey sandwiches

Pour into the slow cooker. Web spread jam/cranberry sauce on one slice of bread. The onion soup mix brings the flavor and salt needed for the recipe.

Serve the turkey on a toasted bun with a side of veggies or chips for dinner or lunch! Season turkey breast with a little salt and pepper. Web elise bauer hot turkey sandwich prep time 5 mins cook time 5 mins total time 10 mins servings 4 servings the amounts are approximate, we never measure.