Web this hot turkey sandwich recipe can be made using either the instant pot or a slow cooker and will feed a big crowd on a low budget.

Shredded hot turkey sandwich recipes. Cover and cook on low 6 to 8 hours. Pile onto bottom halves of 4 split hero rolls. Web next, pour a mixture of eggs, milk, turkey gravy and hot sauce over the dish, then bake until golden brown and set.

Cover and cook on low for. Place turkey on racks in roasting pans. Combine the beer, butter and soup mix;

Ingredients 1 1/2 pound leftover turkey meat, sliced 1/2 cup or so leftover turkey gravy stock or water (to thin the gravy if needed) 4 large slices rustic bread method The ingredients needed for these slow cooker shredded turkey sandwiches are fairly minimal: Eat immediately, or warm in oven until cheese is melty, or even use a panini press!

Serve the turkey on a toasted bun with a side of veggies or chips for dinner or lunch! 2 cups velveeta cheese, cubed. Turkey breasts, beer, butter, and onion soup mix.

Web cabbage slaw combine all the salad ingredients in a large bowl. Web 1/2 cup butter 1/4 cup flour 1½ cup turkey broth chicken stock can be substituted 1/2 tsp salt 1/4 tsp ground pepper 1/2 cup cream 3½ cups turkey shredded, diced or chopped 1⁄2 cup green pepper, chopped.

Keep it classic with salad and mayo or spice it up with chilli. Web 6 cups cooked turkey, cubed. These shredded turkey sandwiches with horseradish sauce are incredibly simple to make and enjoy!