A frozen turkey breast is slowly cook with a few seasonings, giving way to tender shredded meat that is perfect for sandwiches!

Shredded hot turkey sandwich recipes. Add the turkey breast into the gravy mixture. Pile onto bottom halves of 4 split hero rolls. Remove frozen turkey from outer bag and place the packet of gravy in the refrigerator while the turkey cooks.

Add meat mixture to bun bottom and replace bun top. Bake at 425°f for 15. Eat immediately, or warm in oven until cheese is melty, or even use a panini press!

Baking dish, combine the turkey, celery, mayonnaise, cheese, salt and pepper; Slow cooker, combine the first 6 ingredients. Web 6 cups cooked turkey, cubed.

Web instructions in the bottom of a slow cooker, add beer, onion soup mix, chicken base, dried parsley, and 1 teaspoon white pepper. Place turkey on racks in roasting pans. Provolone cheese and a buttered, toasted bun transform this comfort food into.

Web elise bauer hot turkey sandwich prep time 5 mins cook time 5 mins total time 10 mins servings 4 servings the amounts are approximate, we never measure. Web follow the directions on the back of the bag, for cooking in the crock pot. Top with a handful of arugula.

1 (10 1/2 ounce) can cream of chicken soup. Web 9) sourdough dinner rolls. Shred meat and return to slow cooker;