Web by amanda rettke • september 22, 2018 casserole • dinner • pork jump to recipe a classic dish gets a fun twist by adding pulled pork to this pulled pork shepherd’s pie!

Shepherd's pie recipe pork. Add pork, sauce, chicken stock, mustard and thyme. Spoon or pipe mashed potatoes on top; Web how do you make shepherds pie?

Mix well and bring to a simmer. Web ingredients 6 potatoes 3 tbsp (45 ml) 35 % cream 1 egg yolk 3 tbsp (45 ml) butter* 3 tbsp (45 ml) butter 2 onions chopped 1 lb (450 g) lean ground pork 1 garlic clove finely chopped 1/2 tsp (2 ml) oregano 1/2 tsp (2 ml) fresh thyme salt and pepper to taste 1 can (12 oz/ 341 ml) corn kernels 1 can. Pulled pork shepherd’s pie is a wonderful southern twist on a classic recipe.

Preheat the oven to 220c/425f/gas 7. Meanwhile, cut up the onion, garlic and carrots. Web directions in a skillet over medium heat, brown pork until no longer pink.

Chop onion, garlic, celery and carrots. Add in carrots, tomato paste, worcestershire, chicken stock and gravox. In the same skillet, saute carrot and onion in butter over medium heat for 5 minutes.

Full of pulled pork, bbq sauce, peas, corn, cheddar cheese, all topped with creamy mashed potatoes. Web preheat oven to 375f. Web 1 finely chopped tomatoes with onion and garlic 2 tomato ketchup ( contains celery) 1 chicken stock pot 2.5 italian style herbs 60 unsalted butter ( contains milk) 40

First, boil water for mashed potatoes. Add green peas and half of the parsley. The cheese should be melted and the you may even see a little bbq sauce bubbling around the edges.