Tender ground beef and veggies in a rich and savory sauce, topped with fluffy mashed potatoes.

Shepherd's pie recipe on stove. Web ground beef onion minced garlic frozen mixed vegetables worcestershire sauce salted butter flour beef broth salt pepper Remove them from the pan and set aside. Web add the lentils, diced tomatoes, and stock.

Spread the mashed potatoes over the top of the lentil filling. Web how to make a shepherd's pie. Web mashed potato ingredients russet potatoes | you can use other potatoes, yukon gold, but they are creamier and could be runnier as a topping.

Combine the cornstarch, bouillon and water until well blended; Bring to boil, stirring frequently. Skillet shepherd’s pie is a comforting meal perfect for any time of year.

This classic comfort food recipe is an easier option when you need a fast meal. Store in freezer let it cool completely and store in an airtight container. Web heat oven to 425ºf.

Season with salt and pepper, then stir in the soy sauce and peas. While shepherd’s pie is traditionally made with lamb, beef is just as tasty in this recipe. Store in refrigerator when ready to serve, cover and bake in a 350° oven for 35 minutes.

Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Bring the mixture to a boil, then reduce the heat to a simmer until the lentils are tender and most of the liquid has been absorbed. Top with vegetables, cheese and stuffing.