Wash and dry the lemons.

How to make lemon pepper seasoning for fish. Wash the lemons, and use a cheese grater to zest only the yellow part of the lemons. This will yield 3 tablespoons seasoning = ca 23 grams. Store in an airtight container in the.

Using a paring knife or vegetable peeler, remove just the outer yellow from the lemon, taking care to leave as much of. Homemade lemon pepper seasoning is so much more natural and healthier than store bought mixes. 4 fry fish, a few pieces at a.

Place the breaded fish in the air fryer basket. Preheat the oven to 350 degrees. In a small bowl or a jar with a lid (my.

Healthy lemon pepper seasoning recipe. Line a baking sheet with parchment paper, or spray with cooking spray to prevent the fish from. Preheat oven to 425 degrees.

Spread out peels in a single layer on the prepared baking sheet. Ideally, you'll want a coarse grind, so do not grind into a fine powder. Add to a spice grinder.

Pat the mahi mahi dry and then rub with the olive oil. Store your baked lemon pepper in an airtight jar out of direct sunlight. 2 broil 8 to 10 minutes or until fish flakes easily with fork.