When potatoes are soft enough to pierce easily.

Shepherd's pie recipe no broth. Cook uncovered for 10 minutes, adding more beef broth if necessary to keep the meat from drying out. Add in the diced potatoes. If you’re not sure which wine to use, go for a dry red wine you would also drink.

Be sure to try my homemade sloppy joes recipe next! Preheat the oven to 375 degrees f (190 degrees c). Add the worcestershire sauce, ketchup, frozen peas and carrots, and corn.

Beef broth makes sense with the ground beef, but if all you have is chicken broth, that will work. While shepherd’s pie is traditionally made with lamb, beef is just as tasty in this recipe. Web the best part?

Web that saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.…. Broil in the oven for just 5 minutes and dinner is served! Mash until smooth, then spread the potatoes over the meat and veggie mixture.;

Mash potatoes with a potato masher until smooth. Frozen mixed vegetables (i used a green beans, corn, carrots, and peas blend) Web pour over 500ml beef stock, bring to a simmer, then cover and cook for 40 mins, uncovering halfway.

While potatoes are cooking, sauté the diced onion in 2 tablespoons of the butter in a large skillet until softened. Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Web bring to a boil, reduce heat and simmer for 5 minutes.