Warm 10 minutes per pound.

How to heat honeybaked ham. You may also prefer to section the ham into smaller portions. Using a knife, cut around the bone of the ham. Place the whole or half ham in a preheated 260 degree f oven for 10 minutes per pound.

(place whole ham on its side.) cover tightly with lid,. Preheat the oven to 275 to 300°f. Place covered ham on a baking sheet.

Follow the simple steps listed below to get a perfect honeybaked ham! Place the ham in the oven. I have always added a bit more smoke though, myself.

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Line the baking plate with aluminum foil. How do you heat up a honey baked ham without drying it out? Place the ham on a cutting board and cut it into desired sizes.

If the ham is labeled fully cooked (does not require heating), heat it in the. Then, heat to a simmer. Remove all packaging materials and place ham face down directly into baking dish or roasting pan.