Web preheat the oven to 180c/350f/gas 4.
Shepherd's pie recipe leftover lamb. Meanwhile, heat the oil in a small frying pan. See method serves 6 15 mins to prepare and 50 mins to cook 357 calories / serving freezable Web ingredients to roast lamb 4 pounds boneless tied half lamb leg 1 medium red onion cut into eight hs 2 medium carrots quartered
Add butter and mash until melted, then add milk, salt and pepper. Put the potatoes in a large pan of cold salted. Mix the peas, beans, onion, carrot, stock, salt and thyme in a saucepan and bring to the boil.
The best cottage pie recipe | beef + lamb new zealand. Add spices like cumin, cinnamon and ground coriander, a kick of green chilli and some hearty veg to enhance this christmas leftovers recipe. Web preheat the oven to 180c/160c fan/gas 4.
Web peel the onions and carrots, trim the celery, wipe the mushrooms clean, then finely chop it all (or blitz in a food processor). Web method preheat the oven to 200 degrees celsius. Saute the vegetables in a skillet, add the liquids, reduce the sauce and add the peas and cooked lamb.
Cover potatoes with cold water and bring to the boil over high heat. Transfer to a casserole dish and top with thawed potato tots, then bake. Web recipe variations ground beef or ground lamb:
Web directions step 1 heat oil in a medium pan over medium heat, add onion, carrots and celery and cook until softened, about 15min. Preheat the oven to 180°c/fan 160°c/gas 4. As we mentioned in our other shepherd’s pie recipe, true shepherd’s pie is made with lamb, not beef.