Web preheat the oven to 180c/160c fan/gas 4.

Shepherd's pie recipe leftover lamb. Add about 1 to 1 1/2 pounds of lean ground beef or lamb to the skillet with the onions. Sprinkle over the reserved parmesan and bake for 45 mins, until golden and bubbling. Web 1 large onion 2 large carrots 3 celery sticks 2 sprigs each rosemary and thyme 1 tbsp flour 300ml lamb or beef stock 1 tbsp tomato puree 2 tbsp worcestershire sauce 1.5kg floury potatoes (eg,.

Use a potato masher or large whisk to break up meat. Web nebraska handheld meat pies. Web leftover lamb shepherd's pie.

Add butter and mash until melted, then add milk, salt and pepper. Here’s a classic recipe with a refreshing twist. Saute the vegetables in a skillet, add the liquids, reduce the sauce and add the peas and cooked lamb.

Transfer to a casserole dish and top with thawed potato tots, then bake. Place in a pie or casserole dish and top with mashed potato. Web directions step 1 heat oil in a medium pan over medium heat, add onion, carrots and celery and cook until softened, about 15min.

Web preheat the oven to 180c/350f/gas 4. Add remaining meat and cook, breaking up with masher or whisk, until reduced to small bits, about 3 minutes; Heat through with garlic, fresh rosemary and stock.

Web method heat the oven to 200°c/fan180°c/gas 6. Spread the mashed potatoes over the top of the lentil filling. Preheat the oven to 180°c/fan 160°c/gas 4.