I love both the traditional version and the indian version that is made in indian households everywhere.

Shepherd's pie recipe indian style. A classic shepherd's pie (also called as cottage pie) with an indian twist! The dish has usually finished with some cheese and herbs. A fabulously fresh and zesty indian version of a rather dull uk staple.

Not your typical shepherd’s pie, this indian spiced shepherd’s pie is flavor to the max with minced meat enhanced with curry spices, topped with a creamy fluffy mashed potato and baked till golden brown and delicious. The filling is rich, the potato is creamy and there is even a slight crunch at the top. Web try this spicier and more delicious version of shepherd's pie, the indian shepherd's pie!

Us 1 tablespoon sunflower oil 1 onion, finely chopped 4 garlic cloves, crushed 1 inch piece fresh ginger, finely grated 1 kg lean ground lamb 1 small red chile, deseeded and finely chopped 1 teaspoon ground turmeric 1 tablespoon ground coriander 1 tablespoon ground cumin 1 ripe tomatoes, chopped Web jump to recipe. This one has a secret ingredient for extra.

Web jump to recipe. The dish has cooked lamb mince with vegetables as a base and mashed potatoes are served on top of it. Add mince and cook, stirring to break.

Web preheat the oven to 350 degrees f. Onions, garlic, mushrooms, carrots, crushed tomatoes, and ground turkey form the base of this pie. The cauli topping is made with heavy cream, butter, and cheese, so you know it's all kinds of creamy.

3 cloves garlic (peeled) 4 centimetres piece fresh ginger (peeled) Assemble the shepherds pie, spooning the potatoes. Web a shepherd’s pie infused with the most fragrant indian spices, along with vegetables and topped with a twist on the mashed potatoes.a delicacy must try for all at home.