Once it gets nice and brown, break up the lamb with a meat masher or wooden spoon.

Shepherd's pie recipe in pie crust. Heat the butter in a large saucepan over medium heat. Recipe by phebes updated on july 14,. Stir occasionally and break hamburger into small pieces as it cooks.

Web ingredients 3 pounds yukon gold potatoes 1 tablespoon kosher salt ¼ cup milk 3 tablespoons salted butter, divided 1 cup shredded white cheddar cheese ¼ cup sour cream 1 large egg yolk 2 teaspoons kosher salt, divided 1 teaspoon ground black pepper, divided 1 tablespoon olive oil 1 cup diced onion 1 cup diced carrot 1 pound ground lamb Vegetables are often layered under the meat or mixed with the meat. Don't be afraid to really pile it on, making the pie really mounded up!

Web preheat oven to 425 degrees. Web steps 1 heat oven to 375°f. Heat the oven to 350 degrees.

The leftovers are perfect for lunch the next day. Preheat the oven to 220c/425f/gas 7. I’m a meat and potatoes kind of gal and this is basically the best combination of saucy meat and creamy parmesan potatoes.

Cook over medium heat 5 minutes, stirring frequently, until vegetables are hot. Mash with your hand to combine, and set aside for 20 minutes. In a smaller bowl, whisk together the butter, eggs, vanilla and bourbon.

Add the butter and pulse until fully incorporated, then add the egg and vanilla, and pulse just until the dough comes together in large clumps. Web shepherd’s pie is technically a savory meat pie made with ground lamb simmered in a gravy or broth. Tenderize the beef before starting with the mashed potatoes, it’s important to tenderize the beef.