Web crispy salmon bento bowl.

Salmon bento bowl. Meanwhile, in medium bowl, combine cucumber, carrot, radish, vinegar, and soy sauce; Web this delicious teriyaki salmon recipe is served on a bed of millet with tons of veggies, pineapple, and toasted cashews and sesame seeds. Web cook edamame in the microwave according to package instructions.

5 tbsp rice wine vinegar. In a bowl, mix the oyster sauce, soy sauce, sesame oil, lime juice and ginger. Fry the salmon skin down until extra crispy for incredible textures.

Web in a small bowl, mix the sliced cucumber and radishes with 1 tsp of rice wine vinegar, a pinch of salt and sugar. Coat small baking sheet with nonstick spray. Add salmon, turn to coat, and let marinate 10 minutes.

Web prepare the salmon: Add 2 salmon fillets skin side down and fry until each side is coloured and the skin is crispy. Web in medium bowl, combine 2 tbsp teriyaki sauce, ginger, and garlic.

Finish off the bowls with a drizzle of the sticky dressing, a sprinkle of spring onions and serve. Mix then set aside to pickle. Cook on one side until golden brown then turn and cook on all other sides, until golden brown.

Defrost the rice and salmon (while you're taking a shower maybe) Lay over a bed of tilda. Dice the spring onions into small chunks.