You can skip this and just use sprinkles to add a pop of holiday colors.

Holiday sugar cookie recipe with frosting. In a standing mixer with the paddle attachment, beat sugar and butter together on a high speed until light and fluffy, about 2 minutes. Whisk the dry ingredients together in a medium bowl (be careful to measure properly and not add too much flour). Working quickly, cut lines from edges of square to form puzzle pieces.

In a large bowl using a handheld or a stand mixer fitted with a. In a large bowl mix together butter, cream cheese, sugars, egg and almond until creamy. Web instructions make sure you have allotted enough time (and enough counter space!) to make these cookies.

Perfect way to indulge your sweet tooth for any occasion. Add the egg, vanilla extract and almond extract and beat until combined. Web to form the frosted sugar cookies, use the bottom of a greased, round measuring cup or a smooth bottom glass and press each dough ball so that it flattens to about 1/4 inch in thickness.

Web preheat oven to 375°f and grease a cookie sheet to be used later. Add in the egg, vanilla, and almond extract. You’ll know it’s ready when the mixture is light in color and fluffy.

Transfer frosting to a piping bag with a piping tip (i used wilton 5), or. Just be sure to let your butter soften before use for the. Add in the vanilla and almond extract and mix to incorporate.

This recipe is nice and easy, with just 7 ingredients. Powdered sugar or icing sugar) is the next ingredient. Gradually add to creamed mixture and mix well.