Preheat the oven to 350 degrees f (177 degrees c).

Roasted turkey with rosemary. Serve with some crispy roast potatoes on the side and lashings of gravy. Cheesy chicken fritters see more > Web save recipe 4.9 ( 32) read reviews chef rathbun's method of roasting a turkey involves brushing the skin and packing the cavity with butter, then starting the roasting at a relatively high.

Cut the skin on the turkey legs in several places and insert pieces of garlic into the cuts. Web whisk in broth, sage, thyme, and salt; Then pour 2 cups of chicken broth over the turkey.

Strain the gravy through a sieve into a medium bowl. Web rosemary roasted turkey 0 reviews level: Roast turkey at 400°f for 15 minutes.

Add 3 cups stock and bring to boil, scraping up browned bits. Web 1 heat oven to 325°f. Remove the glazing from the heat and let it cool.

Baste with margarine and chicken broth (optional). Refrigerate until ready to use. Roast turkey for 1 ½ hours.

You may never cook a turkey breast right side up again! Place the turkey on a rack in a roasting pan. Cook, whisking occasionally, until thickened, 10 to 14 minutes.