Rub the turkey all over with the butter, including the cavity of the breast.

Roasted turkey gravy. Preheat the oven to 350 degrees f. In a bowl, mixture together the butter, brown sugar, salt, pepper, smoked paprika, oregano and garlic. (for a textured gravy, remove the turkey and, using a stick blender, blitz carrot and onion into the stock until very smooth.) step 2

Pat the turkey breast dry with paper towels. 10 cups sausage and pear stuffing (recipe linked above) ; 8 cups jump to nutrition facts save time on thanksgiving day by making your gravy in advance.

3 hrs 15 mins servings: Web tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 350 degrees f (177 degrees c).

4.9 stars ( 81 ratings) print recipe pin recipe leave a review ingredients Sprinkle in flour and cook, whisking constantly, until it smells. Bring the pan to a boil, turn the heat to low, and then let it gently simmer for 1 ½ to 2 hours.

Arrange a rack in the middle of the oven and heat the oven to 400°f. 6 tablespoons unsalted butter, softened ; 2 remove the offal and neck, saving them if you plan to chop the meat for gravy.

Web preheat the oven to 325 degrees. Cover and refrigerate until ready to. While the turkey is roasting, make the gravy base: