Float reserved ice cream scoops on top, and serve immediately.

Egg nog punch recipe. In a large punch bowl or large pitcher add the ice cream and eggnog. You can use any brand of eggnog or even homemade eggnog. Web 1 mix eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended.

While it feigns the role of liquid christmas confection, this rich mixture of booze, egg, cream and sugar has been responsible (some reading this may even attest) for many a holiday altercation. Eggs are mixed with sugar, milk and/or cream, and liquor. Kitchen tips tip 1 substitute

1 quart vanilla ice cream, softened 1/2 gallon eggnog 8 cups ginger ale instructions: 2 serve immediately or refrigerate until ready to serve. Place french egg nog ice cream in punch bowl with egg nog.

Pour into a punch bowl. How to make eggnog punch. To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.

In a large bowl, stir the remaining ice cream until softened. Web a little sweet, a little fizzy and a little boozy — all the elements for the perfect christmas party punch. Make sure that the white part does not have a little bit of yolk even.

Web set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Just whip egg yolks with sugar, cream. Lots of recipes for homemade eggnog call for extensive aging, but this recipe can be thrown together right before a holiday party.