Adds a lighter, creamy topping alternative to the ice cream.

Egg nog punch recipe. Add rum extract and ice cubes; Transfer to a punch bowl, and stir in ginger ale. Web a cocktail recipe for eggnog.

Add the egg nog and stir to mix. Ingredients 4 half gallons braum’s genuine egg nog 1 ½ cartons braum’s french egg nog ice cream (3 pint cartons) instructions place french egg nog ice cream in punch bowl with egg nog. You can switch out the ginger ale for sprite if you prefer.

Place french egg nog ice cream in punch bowl with egg nog. Add scoops of ice cream and stir a bit to help blend. Scoop the ice cream into a large punch bowl or pitcher.

To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry. Stir remaining ice cream until softened. Float reserved ice cream scoops on top, and serve immediately.

We grew up with eggnog, the kind you buy in a carton, and every christmas holiday we kids drank up as much of it as we could. 1 pint vanilla ice cream, softened. Separate the eggs into white and yolk.

1 quart vanilla ice cream, softened 1/2 gallon eggnog 8 cups ginger ale instructions: Web instructions in a punch bowl, combine vanilla ice cream and coffee, blending until ice cream is melted. Keep the egg white in the refrigerator.