Web the ultimate eggnog punch.

Egg nog punch recipe. Web a little sweet, a little fizzy and a little boozy — all the elements for the perfect christmas party punch. Stir together until it's all mixed together well. In a large bowl, stir the remaining ice cream until softened.

This eggnog punch recipe can be doubled or tripled so there's enough to go around for all. Great for drinking or garnishing. Just whip egg yolks with sugar, cream.

Web directions scoop ice cream into a punch bowl. Web instructions combine eggnog and bourbon in a punch bowl until well blended. A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy.

2 serve immediately or refrigerate until ready to serve. Keep the egg white in the refrigerator. We grew up with eggnog, the kind you buy in a carton, and every christmas holiday we kids drank up as much of it as we could.

Add the egg nog and stir to mix. Eggs are mixed with sugar, milk and/or cream, and liquor. Separate the eggs into white and yolk.

Stir in whipping cream and soda. Recipe notes * eggnog can be found in the refrigerated section of your local grocery store. Web instructions scoop the ice cream into a punch bowl.