Remove meat from the neck;

Roast turkey per pound. Cynthia ross how long to cook a turkey We've done the math for you — check out the chart below to determine both turkey cook times and estimated servings (with leftovers!). Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep.

Rounding up to 1 ½ lbs to 2 lbs per person will leave you with ample leftovers, and this is what most people prefer. Change the water every half hour until the turkey is defrosted. Begin testing for doneness after 2 ½ hours.

Liberally salt and pepper the inside of the turkey cavity. Lower the oven temperature to 325 degrees. Cover and refrigerate until ready to.

Instead, make stuffing outside of the turkey (aka dressing). A turkey breast will cook faster than a whole turkey thats. Note that if you have stuffed your turkey, the stuffing inside must reach a safe temperature of 165°.

Here’s how long it takes a typical turkey to. Techniques for cooking a turkey vary. A stuffed turkey will take up.

How to roast a turkey Brush or spray skin lightly with vegetable or cooking oil for best appearance. How long to thaw a turkey.