What temperature should the turkey be?

Roast turkey cooking time. For a 4kg bird, pop it in the oven for 1 hour 40 minutes, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown. A stuffed turkey will take up. Web we recommend roasting turkey at 350 degrees f (175 degrees c) for 13 minutes per pound for an unstuffed turkey.

We've done the math for you — check out the chart below to determine both turkey cook times and estimated servings (with leftovers!). In a large roasting pan, place thawed turkey, breast side up and tent with a piece of aluminum foil. Web 5 hours, 30 minutes.

Web how long to cook a turkey. If the turkey is over 4kg, calculate 20 mins per 1kg, plus 90 mins. Arrange an oven rack in the center position and heat oven to 325 degrees.

Follow these special directions for a delicious meal: Or less, and about 1 hour for birds weighing more than 16 lb. Find the best way to roast turkey with our turkey cooking time calculator and achieve the perfect roasted turkey every time.

How to roast fully cooked whole turkeys. Remove foil during last hour of cook time. After one hour of cooking, turn the breast over so that it is breast side up.

This temperature is low enough that you don’t need to worry about moisture evaporating quickly and drying out the turkey, but it’s also warm enough to cook the bird all the way through at a quick pace. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Preheat oven to 350° f.