If the turkey is over 4kg, calculate 20 mins per 1kg, plus 90 mins.

Roast turkey cooking time. If stuffing the turkey, do so while the oven is preheating. I don’t recommend cooking stuffing inside the turkey, because it is much harder to get fully cooked stuffing without overcooking your turkey. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed. 1 1/2 to 3 1/4 hours. 4 to 8 pounds (breast only):

If you've stuffed the bird, take the temperature of the stuffing (160 to 165. Simply select your meat and cut. Web we recommend roasting turkey at 350 degrees f (175 degrees c) for 13 minutes per pound for an unstuffed turkey.

Baste with the butter and pan drippings. Turkey cooking time chart, per pound (stuffed), roasting at 325°f. All times below are based on cooking a turkey at 325 degrees f.

Preheat oven to 350° f. How to brine a turkey and why you. If the bird is under 4kg, calculate 20 mins per 1kg, plus 70 mins.

Fully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. Or less, and about 1 hour for birds weighing more than 16 lb. We've done the math for you — check out the chart below to determine both turkey cook times and estimated servings (with leftovers!).