For a 4kg bird, pop it in the oven for 1 hour 40 minutes, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown.

Roast turkey cooking time. Preheat the oven to 450°f then drop the temperature to 350°f after putting the turkey into the oven. Web we recommend roasting turkey at 350 degrees f (175 degrees c) for 13 minutes per pound for an unstuffed turkey. 1 1/2 to 3 1/4 hours.

Spoon stuffing lightly into turkey instead of packing firmly because stuffing expands while cooking. This is partly because of the lower temperature. What temperature should the turkey be?

After one hour of cooking, turn the breast over so that it is breast side up. Web heat oven to 450 degrees. Several hours before cooking, remove the turkey from the refrigerator and let it sit, uncovered, so it can come to room temperature.

All times below are based on cooking a turkey at 325 degrees f. We've done the math for you — check out the chart below to determine both turkey cook times and estimated servings (with leftovers!). A stuffed turkey will take up.

Simply select your meat and cut. Nothing screams thanksgiving quite like a picturesque roast turkey worthy of a norman rockwell painting. In a large roasting pan, place thawed turkey, breast side up and tent with a piece of aluminum foil.

What temperature to cook the turkey? Baste with the butter and pan drippings. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour.