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Roast turkey ballotine. Heat the oven to 350°f. Preheat the oven to 375 degrees. The turkey legs removed, freeing access to the breast meat.

Web think of this dish as the thanksgiving highlight reel. The duck should be tender and fall off the bone easily. November 3, 2015 at 12:10 pm looking for the perfect christmas centrepiece?

Web a stuffed turkey will take up to 30 minutes more than one that is unstuffed. Web place in a roasting pan and cook for about 1½ hours, or to an internal temperature of 150°f. Save remaining turkey for another use.

Web to prepare the ballotine: Web preheat the oven to 160°c 2 butterfly the turkey breast and place either in a plastic bag or between layers of cling film 3 use a meat mallet or a rolling pin to flatten the turkey to an even thickness of about 1cm 4 roll out a large piece of tin foil and lay enough pancetta slices to put the turkey on top without it going over the edges. Place the turkey in an oven tray (with or without a rack) and rub some oil & seasoning over the top of the turkey.

Boulud loves his adopted homeland, but. Save the bone for stock. Roast for 45mins per kg (your kg weight will be listed on your receipt if you lose the bag) 4.

Repeat for the other leg. Open and serving on thanksgiving day with a traditional turkey dinner and sides for $24.99 or $14.99 for kids, plus other chef specials and menu favorites. The center of the stuffing inside the bird (or in a separate baking dish) must reach a temperature of 165 f for food safety.