Flip the turkey over and air fryer for 30 minutes.

Roast turkey air fryer. Rub with butter and coat with seasoned salt. Web preheat the air fryer at 350 degrees for 5 minutes. Remove from the air fryer when an internal temperature of 160°f has been reached and the skin is golden and crisp.

Wait for thanksgiving if you can, or enjoy this moist, juicy turkey breast in a turkey sandwich or leftover turkey soup. Web coat the turkey breast roast in poultry seasoning; Web place in air fryer (if there is skin, place skin side down).

Place the turkey in the air fryer basket, or on a baking tray and place in the air fryer. Rub all over with the. This helps keep the breast meat nice and juicy.

Place the turkey, breast side down, in the air fryer basket. Now, put the turkey back into the air fryer and cook it for another 30 minutes or until it reaches an internal temperature of 165°f (74°c). Web waitrose says yes.

Confirm doneness with a meat thermometer. Then once the turkey has cooked a bit, remove the air fryer basket and flip the breast over being super careful not to burn yourself. Web in an air fryer preheated to 350 degrees f, the turkey breast should be done after about 38 minutes (20 minutes on one side, 18 minutes on the other).

Web preheat the air fryer to 350°f. To add extra flavor and moisture, baste with melted butter, broth, and wine halfway through the cooking time. The turkey is done when it reaches 165°f (74°c) at the thickest part.