15 mins + overnight dry brine cook time:

Ribeye roast recipe nz. Web season with maldon salt and fresh black pepper. 4 season it with pepper and salt, and rub the fresh herbs over it. Combine flour, mustard, salt and pepper in a small bowl and rub all over beef.

A ribeye roast is cut from the same area as a prime rib roast. Place in the oven and cook for 6 minutes. Rub the mixture all over the roast, pressing to ensure the rub adheres to the meat.

2 if necessary, cut your roast into two smaller pieces for easier handling. This is a delicious marbled piece of meat. Place the meat, fat side up, on a rack in a roasting pan and allow it to get to room temperature, about 1 hour.

Rub the whole roast with olive oil then rub with the dry mustard and season generously with sea salt and freshly ground pepper. Place in a shallow roasting dish and tuck the thyme under the steaks. Place the beef and garlic on a rack in a roasting pan and pour 11⁄2 cups of water into the base.

Roast for 80 minutes for medium rare meat. Web preheat your oven to 400f as soon as you start preparing the recipe. Remove from oven and cover with foil and let stand in a warm place before slicing.

You can not go wrong with this roast. Place roast on a rack on top of a baking sheet. 3 season the roast with plenty of salt.