Web peel and dice the sweet potato into bit size pieces, about 1/2 cubes.

Sweet potato recipes on pan. Monitor the potatoes as they fry. Web heat the oil in a large skillet over medium high heat. Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes.

Transfer the mixture to the prepared pan and spread out in an even layer. Mine were done in 10 or 15 minutes in a convection oven. Add diced sweet potatoes to the skillet.

Heat your skillet with a little olive oil (this stuff’s great for a crispy finish). Preheat the oven to 425 degrees f. In the meantime, proceed with the rest of the recipe.

Add salt & pepper along with your choice of spices. Then gently stir in the onions. Add the sweet potato slices to the oil in a single layer.

Web chop the veggies: If scrubbing only, be sure to pat them very dry. Cut potatoes into bite size pieces (about 1 inch cubes).

6 tablespoons achiote paste or 3 chiles in adobo. Web preheat oven to 350°f. Frying sweet potatoes is simple, healthy and always delicious!