Web prepare for baking:
Recipes using ground turkey and rice. Some great nutritious options you could try are spinach, arugula, carrots, zucchini or broccoli. I used garlic, scallions, fresh parsley and sweet red peppers. I recommend you start with 1/8 teaspoon nutmeg and give it a taste—do this before you add the raw egg—to see what you think.
Heat sauce over medium high heat. Some louisianans use “rice dressing” and “dirty rice” interchangeably, but not me. Web mix soy sauce, ¼ cup water, red wine vinegar, sugars, garlic and ginger in a small saucepan over medium heat.
If making the sauce to go over the finished dish, stir the ingredients together and set aside. Add the rice, veggies, ground turkey, and sesame oil to the skillet and stir to combine. ️ but let's move on to the food.
Stir with a whisk until sugar is dissolved. Add basil, salt, and pepper to taste. Sauce to serve over the finished dish:
Web heat a frying pan over medium heat with a bit of cooking oil. Heat olive oil in a large skillet over medium heat. In a small bowl, whisk together 2 tablespoons warm water and cornstarch until cornstarch is completely dissolved.
Cook until the pink color turns brown. If so, you may love this turkey taco rice skillet or mexican fried rice for a just “add and mix” kind of meal that makes dinnertime a breeze. Preheat the oven to 350 degrees f.