This creamy turkey and wild rice soup is perfect for everyone!

Turkey wild rice kale soup. 3 cloves of garlic minced 2 shallots diced $52 per person, for roasted organic turkey with sausage stuffing, cranberries, delicata squash, mashed potatoes, and pumpkin pie. Web in this turkey & kale soup, ground turkey is paired with acorn squash, curly kale, carrots, celery and creamy coconut milk for a warming and delicious soup that is aip, paleo, and whole30 compliant.

Web creamy turkey wild rice soup. Season with salt and pepper, to taste, and enjoy! It's made in a dutch oven and dairy free!

Stir to allow the powder to coat the vegetables. Turkey wild rice soup is an easy, creamy, cozy soup recipe for autumn and winter. Web jump to recipe print recipe this autumn wild rice soup recipe is made with mushrooms, carrots, and leftover turkey or chicken.

Web ingredients used leftover turkey (see substitutions below) kale canned diced tomatoes onions + garlic celery carrots olive oil italian seasoning salt + pepper turkey or chicken broth white beans (skip out on these for paleo and whole30) substitutions turkey: This autumn wild rice soup is perfect during the cool fall months, or anytime, really. Season to taste with salt then add the rice.

Cook over low heat for. There’s something about a steaming bowl of warm, creamy soup that just gets you all warm and fuzzy inside. 10/12/23 jump to recipe pin for later this post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.

Then add the bay leaf and cooked turkey. Web one of the meals that i made to eat throughout the week is this turkey, kale & wild rice soup. Ladle the soup into bowls.