Then add the bay leaf and cooked turkey.

Recipe turkey and wild rice soup. Stir in carrot and bring mixture to a simmer. Once that turkey frame is picked clean, you'll need to simmer it in water and wine to make the broth that forms the foundation of this soup. Stir in the wild rice.

Cook, stirring, until vegetables are slightly softened, about 5 minutes. Add the onion, carrot and celery and cook about 10 minutes until onions are soft and translucent. Add the mushrooms to the pot and continue to sauté until the mushrooms are soft.

Pour vegetable, turkey, or chicken broth over the veggies and turkey. Web directions in a saucepan, combine rice and water; Continue to stir until the mixture slightly thickens.

Add in the shredded turkey and mushrooms. Add the chicken, zucchini, tomatoes, corn, and savory. More ideas for leftover turkey more soup recipes you’ll love ingredients/substitutions here’s what you’ll need for this recipe:

Add turkey, rice and mushrooms. Web ingredients 1 tablespoon butter or avocado oil 1 large onion diced 3 large carrots sliced to 1/4 3 celery stalks diced 1 cup baby bella mushrooms diced 3 garlic cloves minced 1 teaspoon salt 1 teaspoon pepper 1 teaspoon dried thyme 1 teaspoon dried parsley 5 cups turkey stock or chicken broth 1. Reduce the heat to medium.

Cook, whisking constantly, until stock is thick and smooth and carrots are. Stir in the cooked chicken, cooked wild rice and bay leaves. Heat through, about 10 to 15 minutes.