Web turkey tetrazzini is a classic spaghetti casserole with a creamy sauce, tender pieces of turkey, mushrooms, pasta and a crunchy breadcrumb topping.

Turkey tetrazzini new york times. Bring to boil, stirring frequently; Juicy bits of roast chicken or turkey, and spaghettini or. Web turkey tetrazzini — wondering what to do with your leftover thanksgiving turkey?

I’ve seen versions made with seafood as well, although it’s much less common. It was named after luisa tetrazzini, a. Cooked, shredded turkey is the star protein of this recipe.

See how to cook a turkey and spatchcock turkey for my favorite recipes. That requires a veloute sauce brightened with lemon or white wine; Remove from the heat and add cream cheese, stirring until melted.

Stir in half the parmesan cheese, garlic powder, pimiento, turkey, spaghetti and parsley. Stir in the next 10 ingredients. Cook noodles as directed on package, omitting salt.

It’s a pasta casserole with a creamy sauce, sweet peas, and cheese and it’s the best way to use up all the turkey! Spoon the mixture into a shallow baking dish coated with cooking spray. Web bears no resemblance to the luscious tetrazzini of the, say, 60's.

Meanwhile, melt butter in large skillet on medium heat. Web here, that big flavor comes from the usual contenders, but also from the unexpected additions of unsweetened cocoa, soy sauce and worcestershire, which provide complexity. Web turkey tetrazzini includes diced turkey and mushrooms in a creamy sauce that’s often flavored with wine or sherry.