Blend using an electric mixer on low speed (or whisk with a hand mixer) until everything is combined and smooth.
Pumpkin bread recipe greek yogurt. Made with greek yogurt, it's so incredibly moist and rich with a little extra protein, too. Web how to make pumpkin greek yogurt bread set your oven to 350°. Look for unflavored (unsweetened) plain greek yogurt.
Combine dry ingredients (flour, baking soda, salt and spices) and set aside. Use a whisk to combine them well. Greek yogurt adds protein to the bread and gives it a good texture, taking the place of added oil.
In a big bowl, whisk together flour, baking soda, salt,. In a large mixing bowl, lightly beat the eggs until the yolks break apart. Web instructions preheat your oven to 350ºf (176ºc), and lightly grease a 9 x 5 (23cm x 13cm) loaf pan.
Web ingredients pumpkin puree: Divide the pumpkin parfait mixture in small cups or mason jars. Refrigerate or serve immediately (refrigerating for at least.
Web add the pumpkin puree, greek yogurt, mascarpone, vanilla extract, spices, and brown sugar in a large bowl. I use canned pumpkin puree, but you’re welcome to use homemade pumpkin puree if you have it on hand. Any type of milk can be used, and three eggs help bind the bread together and give it a rich texture.
Bring the cold ingredients to room temperature. Web the sugar also helps achieve the soft texture of the bread. Table of contents about this bread recipe ingredients substitutions and variations how to make this recipe recipe faqs