Web how to make pumpkin greek yogurt bread set your oven to 350°.

Pumpkin bread recipe greek yogurt. In a large bowl, whisk to combine coconut oil, pumpkin puree, maple syrup, eggs, and yogurt. Any type of milk can be used, and three eggs help bind the bread together and give it a rich texture. Web 1 1/2 cups white sugar 1 tbsp pumpkin spice 1 tsp baking soda 1 tsp baking powder 1 cup canned pumpkin 2 eggs 5.3 ounces vanilla yogurt we used dannon two good, vanilla 1/4 cup vegetable oil 2 tsps vanilla extract get the printable recipe below!

Blend using an electric mixer on low speed (or whisk with a hand mixer) until everything is combined and smooth. Blend in pumpkin puree until mixture is smooth. Web made with no sugar, greek yogurt, and whole grains, this healthy pumpkin bread recipe is moist, delicious, and under 200 calories per slice.

Greek yogurt adds protein to the bread and gives it a good texture, taking the place of added oil. Web 121 jump to recipe print recipe enjoy this perfectly spiced healthier, low sugar pumpkin bread as a celebration of fall! With pumpkin energy balls, pumpkin overnight oats , and healthy pumpkin cookies all vying for attention, it’s easy to wonder if a simple loaf of pumpkin bread is really what you should be rushing to make.

Add the dry ingredients, and mix until just combined. Look for unflavored (unsweetened) plain greek yogurt. Made with greek yogurt, it's so incredibly moist and rich with a little extra protein, too.

Web add the pumpkin puree, greek yogurt, mascarpone, vanilla extract, spices, and brown sugar in a large bowl. I use canned pumpkin puree, but you’re welcome to use homemade pumpkin puree if you have it on hand. In a large bowl, whisk together sugars, eggs and vanilla until well combined.

Divide the pumpkin parfait mixture in small cups or mason jars. Mix the dry ingredients into the wet ingredients followed by the pecans. The all purpose flour, the whole wheat flour, the pumpkin pie spice, the baking soda, the baking powder, and the brown sugar.