The Persian Empire was one of the most culturally advanced the world had ever seen stretching from the Mediterranean to the Indus River.

Persian name for food. Considered very rare royalty and noble families favored these cats. 1- Chelo Kabab Koobideh 2- Ghormeh Sabzi Persian Herb Stew 3- Fesenjan Persian Walnut Pomegranate Stew 4- Dizi Abgoosht 5- Zereshk Polo Barberry Rice with Meat 6- Albaloo Polo Persian Sour Cherry Rice 7- Baghali Polo Persian Dill Rice with. آشپزی ایرانی āšpazi-e iranī comprises the cooking traditions of IranThe term Persian cuisine is used as well due to the fact that Iran is historically known as Persia in the West even though ethnic Persians are only one of Irans native ethnic groups that have contributed to the culinary culture.

A variant name of Andia. Arabic - Light and Radiance. Huma is famous as a legendary bird in Persian mythology.

Anahita Goddess of wisdom and fertility. They were imported to western Europe during the 1600s. The ingredients for this food are lentils and rice that is cooked with different foodstuffs such as mincemeat or chicken raisins and dates.

Lentil is a rich source of iron and plant-based protein and is so essential to maintain body health. Also known as abgusht implying meat broth this is a delicious. Its the crisp golden layer of fried rice at the bottom of the rice pot and it tastes like a combination of popcorn and potato chips but with the delicate flavor of basmati ice.

Persian - Little Angel Pure Girl. In Iran baby boys are often given this beautiful name. In the story the evil tyrant Zahhak had two serpents growing out of his shoulders.

The name means petals of rose. This stylish name plays on the Persian word for genie giving your restaurant a magical flair. Abgoosht An Iranian dizi preparation.