After preparing the paring knife to shuck an oyster and cleaning the oysters with clean water, follow these steps:

How to shuck an oyster at home. Pros will often shuck it right in their hands but we’d recommend the security of a kitchen towel over a hard cutting. The cupped side will hold the oyster and its liquid while you shuck. Hold the oyster with the flatter side up.

Use the knife to lift the top shell from the bottom shell, concentrating only. Use a folded kitchen towel to work on and keep from sliding around. How to shuck step 1:

5 tips for shucking fresh oysters. You should first soak oysters with salt water to wash. Some oysters will naturally be more stubborn than others.

Never submerge your oysters in fresh water or sea water. Start shucking your oysters hold the oyster hold the oyster with one hand with the oyster glove or towel keeping the deep cup side facing down and the hinge (pointed) end. You could start by putting the fresh oyster in a bowl with ice water.

Life's too short to be intimidated by the prospect of shucking them at home. If you want to enjoy raw oysters at home, you can buy. Insert tip of shucking knife into the back of the oyster in between the shells.

0:00 / 3:53 how to shuck an oyster: Pick up an oyster and hold the oyster with the flatter side of the shell facing upwards. After ten minutes, remove the oysters from the cold water and use a soft bristle brush to clean off any.