After preparing the paring knife to shuck an oyster and cleaning the oysters with clean water, follow these steps:

How to shuck an oyster at home. How to shuck step 1: Start shucking your oysters hold the oyster hold the oyster with one hand with the oyster glove or towel keeping the deep cup side facing down and the hinge (pointed) end. If you want to enjoy raw oysters at home, you can buy.

Written by the masterclass staff. Fresh, raw oysters are one of life's greatest pleasures; Some oysters will naturally be more stubborn than others.

You should first soak oysters with salt water to wash. Hold the oyster with the flatter side up. The cupped side will hold the oyster and its liquid while you shuck.

5 tips for shucking fresh oysters. Life's too short to be intimidated by the prospect of shucking them at home. Use a folded kitchen towel to work on and keep from sliding around.

After ten minutes, remove the oysters from the cold water and use a soft bristle brush to clean off any. Once the oysters are clean and you have all your supplies, you are ready to get started! Pick out your oyster, wipe it down, and place it firmly on your flat surface.

Now look for the hinge—that point where the shells are joined in a more serious way than just being held together by the muscle that is the oyster. Just inserting the knife and simply twisting will pop. Pick up an oyster and hold the oyster with the flatter side of the shell facing upwards.