Now let them dry for 90 minutes, next turn your smoker.

Pepperoni snack stick recipe. Jan 06, 2016 · i have modified my pepperoni stick recipe as follows: Mix ground venison with cold water in a large bowl. Just be sure to leave a slight gap between the snack sticks.

Like and subscribe for more how to sausage videos!in this video you will get the pepperoni sticks recipe and process.i share with you how we make them in our. Explore ramdom_keyword for thousands of unique, creative recipes. To dry your snacks & casings place them in your smoker at a temperature of 80 to 100 degrees fahrenheit, do not add wood chips yet.

A simple cooking schedule you can follow. The best pepperoni snacks recipes on yummly | pizza pinwheel snacks, ham pizza snacks, pepperoni pizza snacks. Ingredients 350 g lean beef 350 g lean pork 300 g pork pack fat 2.5 g insta cure #1 17 g kosher salt 2.5 g black pepper 3 g garlic powder 1.5 g onion powder 2 g chipotle powder 3 g super.

Combine spices with brown sugar and set aside. Chees mozzarella stick, red bell pepper and 3 more. Prepare a grill fire to about 250° with hickory for smoke flavor.

Venison pepperoni snack stick recipe : How to make venison pepperoni: Snack stick recipe, pepperoni ground venison, minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon, then.

This blend is just like the name implies with chili, jalapeno, chipotle, habanero and red peppers. Lay out a sheet of parchment paper and unroll the pizza dough onto it. With the long edge facing you, sprinkle ¾ cup mozzarella cheese on the bottom.