Super easy to make, and super delicious, these hand pies are a big hit with the whole family.

Thanksgiving leftover hand pies. (i keep the baking sheet in the fridge and put them in the fridge as i complete each one.) preheat oven to 375. Web leftover thanksgiving dinner hand pies written by michelle published on november 24, 2020 in holiday, main dish, our favorites!, pie, pie crust mix, recipes, thanksgiving jump to recipe print recipe here we are, right on the very edge of thanksgiving 2020. Cut slits in the top of each pie for steam.

Web leftover thanskgiving hand pies. Use a fork to press down and seal the ends. Cut slits into the top of the pies so the steam can escape.

Web in fact, plan to make the dough when you make all the pie dough for thanksgiving pies. Web place a cut out shape overtop and press the edges together with your fingers. Over medium heat melt the butter or dairy free alternative.

The pastry is flaky and buttery while the filling inside is hearty and satisfying. Because who doesn't love a super quick and easy way to be creative with leftovers and have an excuse to eat with your hands. Web place in the fridge for about 15 minutes.

Web for thanksgiving, i thought left overs could be a fantastic base for a hand pie, served with warmed up cranberry sauce. Crimp edges with a fork. Pair it with a drizzle of red wine gravy and it’s the perfect texture combination.

You can make this savory dough in advance so that it's ready to go after the holiday. The dough should be divided in half, wrapped and waiting for you in the fridge. If using the pie molds follow the instructions on how to cut out the rounds and use the molds.