Roll out the dough onto a well floured surface and line the tin with it.

Pecan pie recipe uk. Web method step 1 to make the pastry, beat the butter and sugar together in a large bowl until light and fluffy, then beat in the egg yolks. Beat the butter until soft. Serve warm, with a generous scoop of vanilla ice cream.

Mix together your corn syrup (you can use light or dark), eggs, granulated sugar, butter, vanilla, and pecans. Allow to cool before serving. Use an electric hand mixer or a stand mixer (if you have either) to mix the eggs, sugar, corn syrup, vanilla extract, and salt.

Line the pastry case with baking parchment, fill with baking beans and bake for. Chill the pastry dough for 30 minutes. 350g pecan halves, 200g chopped and the rest left whole.

Bake in the oven for 50 mins, or until golden and set. It's a perfect dessert for autumn. Web preheat the oven to 200°c/fan 180°c/gas 6.

170g golden syrup, plus 1 tbsp. Stir in the flour, then use your hands to bring the mixture together into a dough. Bring to a gentle bubble and cook for 5 minutes until slightly thickened and emulsified.

Web 200g plain flour, plus an extra 2 tbsp. Set the pie shell aside. Web indulge in our cheesecake pie with homemade pastry, a pumpkin filling and pecan topping.