Web mix flour, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl.

Pillsbury dough gingerbread cookies recipe. On floured surface, roll 1 dough disk 1/4 inch thick. Repeat for remaining dough, rerolling scraps as necessary. Make a well or indentation in each ball to fill.

If you don’t have all of the spices, feel free to leave them out or substitute with more cinnamon or ginger. Cool and serve cookies fresh from the oven. On ungreased cookie sheet, place cutouts 2 inches apart.

Add flour, cinnamon, ginger, allspice and cloves; Web steps 1 in large bowl, break up cookie dough; Roll 2 teaspoons of gingerbread dough into balls and place them into a mini cupcake/muffin pan with paper liners.

This recipe yields about 24 cookies, so it’s perfect for a small gathering or for enjoying yourself. Refrigerate 1 to 2 hours or until thoroughly. Web these pillsbury gingerbread cookies are truly special and are great to enjoy together as a family this holiday season.

Pillsbury sugar cookie dough makes recipes like these easy italian sugar cookies and 3. Add flour, baking soda, cinnamon, gringer, salt, cloves and cardamom. Serving up endless inspiration whether it’s a modern twist on a classic dish or a hack you’ve never tried, we promise to keep your family smiling with our daily email recommendations.

Refrigerate 1 to 2 hours or until thoroughly chilled. Gradually beat in flour mixture on low speed until well mixed. Servingsize 2 cookies, calories 133 kcal, carbohydratecontent 29.8 g, proteincontent 1.9 g, fatcontent 1.7 g, saturatedfatcontent 1 g, cholesterolcontent 11.6 mg, sodiumcontent 61.8 mg, fibercontent 0.2 g, sugarcontent 15.3 g cracked sugar cookies i recipe |.