Blend in sugar with a whisk or a mixer.

Pecan pie recipe southern. Stir in sugar and flour, then the syrup, butter and vanilla. Granulated sugar 1 cup plus 2 tbsp. ▢ stir in the pecans.

A classic southern pie if you’re anything like me, you know that no meal is truly complete without a sweet ending. Pulse the pecans in a food processor until coarsely ground. In a small bowl, lightly beat the eggs with a fork.

Preheat oven to at 350°f. Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended, 1 to. Place foil around edges of crust to prevent over browning.

Whisk the eggs together, then whisk in the sugar. In a large bowl, stir together the eggs, corn syrup, brown sugar, melted butter, vanilla, cinnamon, and salt. Web preheat oven to 350°f in a mixing bowl combine granulated sugar, brown sugar, salt, corn syrup, vanilla extract, melted butter, eggs and flour together with a whisk or spatula.

Web preheat the oven to 375 degrees f. Place pie crust shield or strip of aluminum foil over pie edges to prevent crust from getting too dark. Place the pie on a cookie sheet and bake for about 50 minutes to 1 hour.

Fit piecrust into pie plate:. In a separate large bowl, combine the brown sugar, flour and salt. Vegetable shortening 1 large egg, lightly beaten filling 6 tbsp.