Web bourbon chocolate pecan pie serves 6 to 8 | level:

Pecan pie recipe bourbon chocolate. Web preheat the oven to 375 °f. I’ve added a healthy dose of salt and vanilla along with a glug of bourbon. By adding a touch of bourbon, you get the rich notes of the alcohol’s vanilla, oak, and caramel that pair so nicely with the rest of the.

In a large mixing bowl, whisk together the eggs, brown sugar, corn syrup, vanilla, melted butter, bourbon, and salt. Toast the pecans in a single layer on a rimmed baking sheet until fragrant, about 5 to 7 minutes. Preheat an oven to 350°f (180°c).

Web preheat the oven to 375 degrees fahrenheit. Cover bottom of pie crust with pecans. Whisk eggs and butter together, then add corn syrup, sugar, bourbon, and chocolate.

Give it a little warmth. Sauce pan on medium heat, cook butter, sugar, vanilla and corn syrup on medium heat until butter and sugar are melted and well mixed with the corn syrup (about 5 minutes.) let pie stand away from heat for about 10 minutes. Pour the filling into an unbaked pie crust and use a spatula to even out of the filling.

Bring corn syrup, sugars, and bourbon to a boil. 6 to 8 servings nutrition info save recipe ingredients deselect all pie pastry: Web make the filling:

In a medium bowl, whisk together the eggs and melted butter. Sprinkle chocolate chips into crust. Pour the liquid ingredients into the dry ingredients and stir with a rubber spatula until combined.