Web tie legs together with kitchen twine.

Oven roasted turkey thighs and legs. Preheat the oven to 180°c (350°f). Generously brush the butter mixture all around the turkey legs. Use a spatula to spread an even, thin layer of butter on both sides of the turkey thigh.

Take your turkey parts out of the fridge an hour before cooking. Pat dry the turkey legs with paper towels. Bake turkey thighs in the oven for.

If you want to do white meat, you can do turkey breast or tenderloin along with the legs. Web turkey thighs and drumsticks may be sold together as a single piece, similar to whole chicken legs (aka chicken quarters).”turkey legs” can refer to either the thigh and drumstick or the drumstick alone, like in this recipe. The thighs, part of the bird's meaty legs are ideal for a small holiday dinner for which a whole turkey can be too much.

Something will be overdone, something else can be underdone. Stick rosemary needles under the skin so that they hold better and don't fall out during roasting. Next, whisk the melted butter with salt, garlic powder, and pepper, then generously brush the butter mixture all around your turkey legs.

Rinse and dry the turkey legs. Web similar to the internal temperature of a chicken thigh, a turkey thigh is at its best at an internal temperature of 180 to 185°f. Remove any turkey parts from the neck and breast cavities and reserve for other uses if desired.

However, butter usually adds a more rich and creamy. 6 servings 198 ratings add a comment save recipe dark meat lovers will be thrilled with this tasty and easy turkey thighs recipe. For measurements, see the recipe card below.